So folks,
I figure coming into the end of Fall we might as well go all in on the apple products. This is the month to drink them! Taste Aspall Cyder of Suffolk, England, JK Scrumpy’s of Michigan, and Neige Apple Ice Wine from Quebec. And just added: Cabana Caipirinha with pear and rosemary!
In addition I’ll be spinning one kick ass seasonal rye cocktail with pumpkin. We are getting our first shipment of great rye that just happens to be a great value! Old Overholt produced first in 1810 in PA about 35 miles south of Pittsburgh, is one of the few 100% Ryes readily available on the market. It is relatively lighter in body than say a Rittenhouse, but comes across full flavored with classic Rye spice and a slight vegetal character, making it perfect for mixing. We’ll be doing a caramelized pumpkin puree, lemon juice and our new Cinnamon Simple Syrup from Sonoma Syrup Company.
See you Monday from 5-8, remember to come by 5:15 if you’d like to see the making of the caramelized pumpkin puree!
Cheers,
Corey
